Chef Moyo’s Journey & The Story Of The Atije Experience

Sometimes all it takes is a random Google search, a question a thought, an idea, a friend or even an unfamiliar circumstance to point you in the direction of your dreams and for Chef Moyo, a random Google search showed her there was a way to blend art, science and business in culinary arts.
This weekend, Chef Moyo shares her journey into the world of culinary arts, entrepreneurship, and her passion for creating recipes that will leave you asking how!!!
With a BA in International Business and Culinary Arts from The Culinary Arts Academy of Switzerland and an MA in Marketing from the London School of Design and Marketing,her global experience working at places such as Rosewood Abu Dhabi, Hofke Van Bazel, Belgium, Restaurant Veranda, Belgium, and Itan Test Kitchen, Lagos will leave you inspired and craving your own success.
This episode promises to be filled with valuable insights, actionable tips, and all the learnings you’ll need to guide you on your journey to the top!
Don’t keep this to yourself! Please share it with someone and let them share it with someone. There’s so much room for us to grow together and thrive together ❤.
Remember, Sundays are for Takeawayz!
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Find Moyo on Instagram: https://www.instagram.com/moyo_rb?igsh=bGszb291MXRnYnUy
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